Quartz countertops are becoming more and more popular in homes. If you’re looking at a quartz countertop, what you’re actually looking at is an engineered surface—rather than something like granite, which occurs naturally in the Earth as a great chunk of stone and then is just cut down to size, quartz is crushed down and then manufactured in to all sorts of shapes and sizes—perfect for making countertops. Like all surfaces, however, there are positives and negatives. Here are some quartz countertops pros and cons for you to consider when making your countertop selection.

Pro: Quartz is non-porous

The last thing you want from your countertop is a porous surface. It’s not just that they’ll stain—that’s bad enough, but that’s just a surface-level problem. If you leave a porous countertop unsealed, bacteria like E. coli can seep in, creating a health risk. Surfaces like granite require sealing every few years to prevent that from occurring.
Because quartz countertops are manufactured, however, you don’t have the same sorts of issues to worry about. They’re non-porous, so stains and bacteria won’t find the same sort of pores to seep into. That’s quartz’s main benefit—it’s a stress-free, low-maintenance surface that you can trust to remain clean and healthy with minimal upkeep.

Pro: Quartz is strong

Some people opt to use ceramic or glass surfaces for their countertops. While these can look very pretty, they also are prone to chipping and cracking. They’re simply not as durable as other surfaces.
That’s not a problem with quartz. It’s actually stronger than granite or marble, so you don’t have to worry about durability. That’s not to say that they’re indestructible or anything, but if you’re in a kitchen where you’re doing a lot of work, you won’t need to be as careful with a solid quartz countertop as you would with some other possible materials.

Con: Quartz can discolor

If you’re installing new cabinets, you want them to remain looking as new as possible for as long as possible. You want everything to look like it did when it was first installed.
Quartz, however, is somewhat susceptible to discoloration. If you have part of your countertops that are in direct sunlight often, and part that are not, over time, you will likely notice a color difference between the two sections. This isn’t something you’d have to worry about with a granite or marble countertop, so it’s something to consider when making your selection.

Con: Quartz isn’t heat-resistant

In the kitchen, you’re likely to be dealing with many hot pans and plates as you cook. Some surfaces, like granite or concrete, don’t mind the heat at all—you can take something directly out of the oven and place it on top of the countertop with no ill effects.
That’s something you’ll want to avoid when dealing with quartz, however. It’s not going to shatter whenever heat is around, but sustained contact with hot pots can cause discoloration or even damage, in the worst-case scenario. Hot pads and other protective surfaces are a must when dealing with quartz countertops.
All in all, there aren’t that many cons to a quartz countertop. It provides a very contemporary and upscale look without requiring constant maintenance and upkeep, making it a good long-term option for your countertops. If you can live with its few drawbacks—and remember, every surface will have its own pros and cons—than quartz might be the best countertop for you.